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Therefore, the following equation can reveal the answer to how many 3 dozen batches can be produced in a single night:240 = 54 + 46n (n being the number of subsequent 3-dozen batches being baked. So from the above table, it is clear that after the first dozen every subsequent dozen will take 10 minutes only. 40
$2. .

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. The exhibit 3 shows the gang diagram assuming that we have received the second order. Preparation you can look here 2 or more dozens per order will occupy less total time of the labor than preparation for 1 dozen per order. Should you give any discount for people who order two dozen
cookies, three dozen cookies, or more? If so, how much? Will it take you longer to fill a
two-dozen cookie order than a one-dozen cookie order and how does the level of effort
compare?
First, we must figure out how much labor time it would take to fill an order of 1, 2 and 3 dozen
cookies. Removing the cookies from the
oven takes only a negligible amount of time, but it must be
done promptly. .

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A critical determinant of savings in step one is whether or not the customer is ordering the same flav
entally for quantities larger than 3 dozen. Therefore, the time taken:Obviously it would take more time to fulfill a three dozen order as compared to a one dozen order. 10 for the box. 4 – Because your baking trays can hold exactly one dozen cookies, you will produce and sell cookies by the dozen.

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Cost of direct labor = Total wages per unit time / Flow rate per unit time = 2* ($40/4hrs) / (24. )5. Therefore to select the best alternative, there are many factors that is needed to be kept in mind. . The criteria’s on which business decisions are to be selected areas under:Alternatives should be measures that which alternative will perform better than other one and the valid reasons.

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Note: If Kristen works by herself, she becomes the bottleneck and System Cycle Time is increased to 12 minutes per dozen, so capacity is decreased to 20 dozen per night. This time, highlighting the important point and mark the necessary information provided in the case. Need urgent help with your paper? Type your requirements and I’ll connect you to an academic expert within 3 minutes. 10 Flow rate = Process Capacity = 1/10 min (This number includes time in oven)=. Retrieved from https://studymoose. Thi
Question#2: How many orders can you fill in a night, assuming you are open four hours each night?
The limiting factor (bottleneck) in the process is the baking time (10 minutes including setting the oven thermostat, timer, pla
but the next batch can be right here while the baking process is occurring.

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So, the oven
can process 6 dozen orders per hour, 60 minutes/10 minutes = 6, assuming one-dozen order
sizes.
BUSINESS CONCEPT
Your idea is to bake fresh cookies to order, using any
combination of ingredients that the buyer wants. Should you give any discount for people who order two dozen cookies, three dozen cookies, or more? If so, how much? Will it take you any longer to fill a two-dozen cookie order than a one-dozen cookie order?How many electric mixers and baking trays will you need?Are there any changes that you can make in the production plans that will allow you to make better cookies or more cookies in less time or at a lower cost? For example, is there a bottleneck operation in your production process that you can expand cheaply? What is the effect of adding another oven? How much would you be willing to pay to rent an additional oven?In order to fill a rush order from Kristens cookie, the customer will place the order for the ingredients that they want to add to the cookies. The bottleneck can be removed by utilizing additional oven for the baking process. If we can rent another oven, it will increase our efficiency in order to make more cookies with lower cost.

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. This is because it takes less time to make the second and third batch of cookies because
the ingredients are already mixed, as previously mentioned the mixing bowls hold ingredients for
up to 3 dozen cookies. .